We had been to this restaurant with office colleagues after completion of our project, so obviously a company-sponsored dinner. 🙂
Nice place, good ambience, expensive though.
Since I would eat only chicken (thats my preference by choice), the waiter was kind to agree to customize some dish on the menu with “only” chicken. That was good.
Had a few beers and a dessert (mango sorbet..or it was called something like that) and it was ok too.
The chef happened to be from Hungary, and was friends with a couple of our colleagues from Hungary too. So it was a surprise meeting for them ! 🙂
Overall a wonderful dining experience.
Visited March 2012