Fisherman’s Cove, Candolim, Goa

We were there at Fisherman’s Cove for dinner.  We wanted to try some Goan cuisine and we were recommended Chicken Cafreal and Xacuti with rice.  There was a starter which was mushrooms coated with sooji and roasted and I was told this is also typical goan dish.  Almost all of them were good.   The fried rice was tasty, it is this goan rice that makes it tasty I guess.  Most places, this rice is used instead of basmati.  Prawn starters and chicken lollipop were good.  Tried cashew feni and some mocktails.  Overall, nice service and a good dinner.