I have been waiting to get my hands on Madras Bars for quite sometime now. btw I don’t mean the TASMAC Bars 😉 For those of you who do not know what it is, Madras Bars are nicely packed Milagai Podi Idlis. Continue reading
Dulce de leche is a confection prepared by heating condensed (mostly sweetened) milk to create a product that derives its taste from caramelization of the product, by changing its flavor and color. It is also called as milk candy, or milk jam. It is very popular all over Latin America. Continue reading
This is just to document my ‘usual’ lunch during my stay in Oslo. Normally in the canteen at our workplace, we get to eat some chicken dish once a week. This time, I was so lucky that I did not get to see a chicken dish during my entire stay of two weeks. So I had to be content with the salad. As a matter of choice, I do not eat any other meat, so all I could eat was salad. 🙂
Travelled from Oslo to Frankfurt for a weekend, to meet my very close friends and ex-colleagues. An amazing time with all of them. They also made some yummy food which I am posting here just for the record. 🙂 Masala Egg Omlette, Chicken Chukka, Egg Masala Gravy and Chicken Gravy and Parottas !
Lots of food, lots of booze, it was PARTY Indeed !!! 😉
During my recent visit to Oslo, visited my friend and colleague’s house for dinner. Not that I haven’t been there many times, but I chose to document it this because of the passion Kamal has for cooking. He made an awesome Thai Red Curry and it was wonderful ! I was impressed with the presentation, that I decided to click it. Of course I have eaten at his place many more times than just this one, but this is just for the record 🙂