Category Archives: Outstation Restaurant Reviews

Hotel Maurya, Tirupati

We were there for two days in Tirupati with family and we ate twice here in this restaurant, a dinner and a lunch. This place basically brings backs lot of childhood memories and hence made it a point to eat here !
Good tasty food, a tad expensive if you look at the ambience. It is probably a 3-star restaurant and the ambience doesnt justify that. In fact, there was a puja(ritual) being performed and the whole place smelt like a temple 🙂 Well, at least I feel that a restaurant should smell of food, not incense sticks.
I found the service pretty good, and no complaints on that. Valet parking is helpful as the parking might be full and congested.
Overall a nice place to eat good food in Tirupati.

Visited January 2013

Hotel RRR, Mysore

We were a group of 4 adults and 3 children travelling from Bangalore to Wayanad and on the way, stopped at this place for Lunch. It was 19th October, and was pretty much during lunch hours, around 01:00 or 01:30 in the afternoon.

Not crowded at all, so got a table easily. Started to order. They only had Mutton and Chicken Biriyani. No Egg Biriyani !! why ?? That is very normal to ask for. Asked for Omlette, or egg Burji, sorry Sir, No Egg !! Thats even wierd ! Then had to settle for Veg Thali. After the meal, wanted a Lemon Soda with salt…sorry, No Soda ! 🙂 I am not saying food was bad, whatever we ate was fine and ok, but very limited options.

Meanwhile some guide/friend brought in a group of foreigners and the waiters were hell-bent on impressing them. So you had to ask twice for water and for the bill too.

I wouldnt try this place again if I had a choice to go elsewhere !

Visited October 2012

A2B – Adayar Ananda Bhavan, Bangalore

This review is for the Indira Nagar A2B restaurant.

Tasty breakfast. Too few tables, so had to stand and eat in the round tables provided. It was a self-service restaurant, so no complaints on service. 🙂

OK for quick breakfast, not for elaborate eating out. Easy access right below Indira Nagar Metro.
At least it is one of the places where you can enter without doubts in mind. You will get good food.

Visited October 2012.

Sree Annapoorna, Coimbatore

This restaurant has been and is the best option for Vegetarian food in Coimbatore. Havent tried the meals here, so cant comment on that, but the south-Indian tiffin items like Idly, Dosa, Pongal, Vadai, etc are just wonderful. You get a wonderful Filter coffee to end the breakfast 🙂 !
There is a steady crowd always and if you are a family of four, you can get an exclusive table. but if you are just one or two, and there is a lot of crowd, be prepared to share the table. You will not get an exclusive one. Service is very good and fast.
If you are in Coimbatore, a South-Indian breakfast at this restaurant is a must-have!

Visited August 2012

Kobe Sizzlers, Bangalore

This review is for the restaurant in Indira Nagar.
We are based in Chennai and we visited Bangalore for a couple of days and stepped in to try this restaurant on one of the days for dinner.
We were four and were with another family of three. So getting a table for seven was the biggest challenge. It took us about 25 minutes to get a table. Well, again, we spotted this and suddenly decided to drop in. We didnt have prior reservation, so probably wouldnt be so bad otherwise, but with 2 kids, it was definitely a struggle.
After getting the table, the service was not very quick. I understand sizzlers take time, but it could have been faster. We were too tired and hungry and each one was so focussed on their plate that we hardly spoke to each other until we ate a little.
The food was quite good, not worth complaining. I have had sizzlers just a few times earlier and I am not an expert to comment on this, but it tasted good and we were happy 🙂
Ultimately had a nice evening with family and I would definitely recommend this !
Tip: Not sure if reservation is available, if so, please book a table in advance.

Visited May 2012

Bolgen & Moi Tjuvholmen, Oslo

We had been to this restaurant with office colleagues after completion of our project, so obviously a company-sponsored dinner. 🙂
Nice place, good ambience, expensive though.
Since I would eat only chicken (thats my preference by choice), the waiter was kind to agree to customize some dish on the menu with “only” chicken. That was good.
Had a few beers and a dessert (mango sorbet..or it was called something like that) and it was ok too.
The chef happened to be from Hungary, and was friends with a couple of our colleagues from Hungary too. So it was a surprise meeting for them ! 🙂

Overall a wonderful dining experience.

Visited March 2012