This review is for their T-Nagar restaurant.
They serve good authentic South-Indian food. Everything is fine and tasty, but grossly over-priced. They make money in all possible ways 🙂 They charge separately for idly molaga podi (thats a powder mixed with oil and eaten with idly/dosa). Even these things can be overlooked, when you pay Rs 200 for breakfast, wouldnt you pay another Rs 10 or 15 more? Thats also ok.
Getting a table is a nightmare. You have to wait outside the restaurant, give your name and seats required to the guy at the door and he will call out when the table is free. Basically the reaction on people’s faces when their name is called is nothing short of winning a lottery.
As I said earlier, food was good, nothing worth complaining. However, because of the crowd, you are constantly under pressure to finish fast. The Waiters expect you to order quickly, eat quickly and get out quickly. In fact, if you choose to delay it a bit, the waiter will ask you if your bill can be brought. Slow-eaters will struggle, similarly with kids, it is not a good idea.
If you have a catch a train and you only have 30 minutes to reach and want to finish breakfast within that time, THIS IS THE PLACE ! You will reach the station ten minutes in advance. 🙂
Visited August 2012
A wonderful place to visit. Nice ambience, a nice concept – grill on the table.
Nice variety for both non-vegetarian and vegetarian folks. in addition to what you barbeque on your table, you are served more starters, kebabs from the kitchen.
You can go on with the starters as long as you like within the stipulated 3 hours window. (Typically, for dinner, you have to reserve your table either at 7PM or 10PM or try your luck on a weekday in the evening. Weekends without reservation is just NOT a possibility).
Buffet spread for the main course is just ok, nothing really that shouldnt be missed. Probably after the binge on the starters, it makes you feel that way about the main-course.
Generally, we go there for starters+desserts, not the main course. 🙂
Once you are settled in your table, it gets better. But until you manage to sit, you have to put up with the crowd.
Overall, easily one of the best restaurants in Chennai. Definitely recommended.
Visited July 2012
It used to be a very good place to visit, nowadays hardly visible from the road after all new buildings have come up. Needs a facelift, a well-lit name board, bright lights and so on.
It has been a few months since we visited this place, cant remember April or May 2012. Earlier, we used to visit this place quite frequently. Their buffet is ok, not too great. Tiffin items like Dosa, idly-sambhar, etc have always been good.
Chat is ok in the evenings. Seating outside is not very clean, so better indoors.
Idly and Sambhar is still the best compared to other places in the neighbourhood.
Yes, once in a while!
Visited May 2012
During one of our visits to Bangalore, we went for the lunch buffet. The food was very tasty and they had a nice spread. The ambience was good and classy. Starters served at the table were very tasty.
Overall a good experience and would go there again !
Visited May 2012
This review is for the restaurant in Indira Nagar.
We are based in Chennai and we visited Bangalore for a couple of days and stepped in to try this restaurant on one of the days for dinner.
We were four and were with another family of three. So getting a table for seven was the biggest challenge. It took us about 25 minutes to get a table. Well, again, we spotted this and suddenly decided to drop in. We didnt have prior reservation, so probably wouldnt be so bad otherwise, but with 2 kids, it was definitely a struggle.
After getting the table, the service was not very quick. I understand sizzlers take time, but it could have been faster. We were too tired and hungry and each one was so focussed on their plate that we hardly spoke to each other until we ate a little.
The food was quite good, not worth complaining. I have had sizzlers just a few times earlier and I am not an expert to comment on this, but it tasted good and we were happy 🙂
Ultimately had a nice evening with family and I would definitely recommend this !
Tip: Not sure if reservation is available, if so, please book a table in advance.
Visited May 2012
We had been to this restaurant with office colleagues after completion of our project, so obviously a company-sponsored dinner. 🙂
Nice place, good ambience, expensive though.
Since I would eat only chicken (thats my preference by choice), the waiter was kind to agree to customize some dish on the menu with “only” chicken. That was good.
Had a few beers and a dessert (mango sorbet..or it was called something like that) and it was ok too.
The chef happened to be from Hungary, and was friends with a couple of our colleagues from Hungary too. So it was a surprise meeting for them ! 🙂
Overall a wonderful dining experience.
Visited March 2012