We were there at Fisherman’s Cove for dinner. We wanted to try some Goan cuisine and we were recommended Chicken Cafreal and Xacuti with rice. There was a starter which was mushrooms coated with sooji and roasted and I was told this is also typical goan dish. Almost all of them were good. The fried rice was tasty, it is this goan rice that makes it tasty I guess. Most places, this rice is used instead of basmati. Prawn starters and chicken lollipop were good. Tried cashew feni and some mocktails. Overall, nice service and a good dinner.
Just wanted to take a short relaxing break with family and staying in Chennai, resorts in ECR were the obvious choices. Checked the availability, most of them were sold out due to Christmas/holidays. However, managed to get a room in this property. Booked through Travelguru portal, redirected from Tripadvisor. The booking procedure was easy and simple.
During our stay at Vivanta by Taj Fisherman’s Cove, we ate twice in this restaurant, a dinner and a breakfast the following morning. Overall, the taste of each and every dish was wonderful, no complaints whatsoever. However, there are a few very minor incidents that were not-very-pleasant and probably could have been avoided.